Real pickle brineElectrolytes5g sugar
Stay brined.
The best part of the pickle jar, cold and carbonated.
The lineup
Three ways to get brined
People were drinking it straight from the jar. We just gave it a can.
Tastes like the jar, not like candy.
I have tried every pickle drink on the shelf and they all taste like sweets pretending. This one tastes like brine. Cold out of the fridge after a long ride is the whole point.
The only thing that works on a hangover.
Salt, vinegar, cold. I do not know the science and I do not care. Two of these on a Sunday morning and I am a person again.
My bar goes through a case a week.
We use it for picklebacks and half the regulars now just order it on its own. Nobody expected that.
Replaced my sports drink entirely.
Same electrolytes, a quarter of the sugar, and it does not taste like blue. I keep a four pack in the gym bag.
My kids fight me for them.
Bought a case thinking it was a novelty. It is gone. Ordering two next time and hiding one.
Cramps gone by the third hole.
I golf in July in Tennessee. This is the only thing that has ever stopped my hands cramping up on the back nine.
How we stack up
Real brine, real minerals, five grams of sugar. Here is what that means next to the shelf.
How it's made
Jar to can in four steps
Whole cucumbers sit in salt, water, vinegar and dill until the brine has taken on everything worth keeping.
Filtered cold and cut with water to a strength you can drink by the can rather than by the shot.
Sodium, potassium and magnesium back in. Five grams of sugar, and nothing else to cover the salt.
Carbonated, cooled and sealed in a 12 oz can, because brine goes flat and warm faster than anything else.
Order
Get brined
Cold-packed and out in one business day.